Chroma knives are manufactured in the best factories and are made of the finest and strongest...

Chroma knives are manufactured in the best factories and are made of the finest and strongest...

Superior Santoku-Japanese Knife, 7"" blade, stainless steel, plastic handle,stamped.. (8444218)

The Jamie Oliver 7-1/2-inch chef's knife can be used for most chopping and dicing jobs. It features a full tang Japanese mov stainless steel blade. The chunky bolster provides superb balance and extra weight for easy chopping and slicing. Knife's fully...

This 5 Pc. Stainless Steel Knife Set Gives You The Knives You Will Use Every Day. The Natural Hardwood Storage Block Keeps Your Knifes Organized, Safe And Ready To Use. Ginsu Knives Have Commercial Quality, High Carbon, Japanese Stainless Steel Blades .

Blade Length: 3.5" Blade, 8 7/8". overall Resist Rust, Stain Free, Dishwasher-safe and Very Easy to Re-Sharpen Material for Blade : No Rusting Japanese High Carbon Stainless Steel Blade (Will Not Rust, Stain Free, Dishwasher-safe) Matrial for Handle/Sheath : Densely Grained Genuine Japanese Oak wood. Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. The knife has a pointed end for close cutting . The paring knife can be used all around the kitchen

Shun Premier Chef's 8 Inches

Japanese Kitchen Knives: Essential Techniques and Recipes by Hiromitsu Nozaki

Authentic "Made in Japan" Sekiru Japanese 3pcs Sushi Knife Set (1st) 8" Blade Sashimi Chef Knife overall 13" and (2nd) 6.5" Blade Nariki Chef Knife overall 11 7/8" and (3rd) 6.5" Blade Santoku Chef Knife overall 11 7/8" Seki City in Japan is famous samurai sword-making center and the blade smiths of Seki City have been making some of the world's finest cutlery for more than 700 years. These are Razor Sharp, Hand Forged and Hand Carved and Engraved in with Made in Japan and Japanese Kanji Lettering Hand Carved in the Blade and Hand Sharpened by Professional Japanese Maker for long lasting Sharp Edge. (1st) On the Top: 8" Blade Sashimi Sushi Chef Knife overall 13" (Great to slice fish and also great to use as Filet Knife) (2nd) In the Middle: 6.5" Blade Nariki Chef Knife overall 11 7/8" (Great to chop/slice vegetable or meat as well known as Vegetable Knife (Chop Veggie Quicker) (3rd) On the Bottom: 6.5" Blade Santoku Chef Knife overall 11 7/8" (You can chop, slice and dice with this one knife known as all-purpose knife) Blade Material: No Rusting Japanese High Carbon Stainless Steel Blade. Will Not Rust, Stain and Dishwasher-Safe. Handle Material: Traditionally Made of Dense/Grained Genuine Japanese Hardwood.

Japanese Yanagiba sashimi knife for prepare Sashimi, Slice Raw Fish and Seafood * Molybdenum Rust-Resistant Steel Blade * Razor Sharp Edge * Blade Length: 11-3/4 in * Overall Length: 17-1/2 in * Wooden handle offers maximum comfort & control * Plastic Bolster * Easy to sharpen * Made in Japan by Sekiryu How to Sharpen: >Sharpening on a whetstone >Dampen whetstone. >Sharpen on whetstone on flat surfaces only Usage & Care: * Wash Knife with dishwashing liquid before use. * always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive cleansers Types of Knives: * Santoku -- All purpose: For Vegetable, Fish, Meat * Nakiri -- Chopping: For Vegetable * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat * Deba -- Hard Foods: Fish bones, Meats * Sashimi -- Slicing: Slicing raw fish

Katahiro Kubota Damascus knives are produced in Seki, the capital of cutlery in Japan. Seki has a long tradition in Japanese knife and sword forging. These unique technologies were passed from generation to generation and are still part of the production today. Every Katahiro Kubota knife is made with many care and experience. Each knife is unique and the wonderful blade is non-reversible. Not only the design of the Katahiro Kubota Damascus knife is brilliant, the used material as well. The blade is made of high quality VG-10 steel blade core and 66 layers folded Damascus steel with a hardness of 59-60 Rockwell. The 66 layers include 34 layers of SUS 430 and 32 layers of SUS 431 stainless steel. The thimble is made of VG-10 steel and a hygienic passage between blade and handle. This makes a very good sharpness, which stays a long time and you have much fun to cut with. The wooden handle is made of real Ebony wood. The sharp blade has a Japanese V-grinding which makes the sharpening with a whetstone possible. The knife comes with a beautiful and excellent wooden box. Weight of the box: 480g

Nakiri is a chopping vegetable knife and is the only traditional Japanese knife with a two-sided blade. How to Sharpen: 1.Sharpening on a whetstone 2.Dampen whetstone. 3.Sharpen on whetstone on flat surfaces only Usage and Care: 1. Wash Knife with detergent before use. 2. Always dry blade thoroughly after washing. 3. Do not use scrub brushes or abrasive cleansers

SPECIFICATIONS:Steel: SUS420J2Handle: Molded resinBlade Length: 6 1/2 in. (16.5 cm)Description:The blade features a razor sharp edge and rounded tip that equips it to slice and dice quickly and easily. The blade side also features a hollow-ground design that prevents food from sticking to the blade during speedy slicing.Vibrant monochromatic colors make the Pure Komachi 2 series a striking addition to your kitchen; but our deceptively playful colors serve a no-nonsense purpose. The high-carbon stainless steel blade provides a razor-sharp edge while the color-coding makes it easy to choose the right knife for the job. The variety of colors help guard against cross-contamination of your food making it easy to remember which blade you used on your meat and which knife was for vegetables.The bold blade color is achieved by bonding liquid coating to stainless steel blades. This food-safe coating resists corrosion makes cleaning simple and helps the knife glide through food with ease. The Pure Komachi 2 color-matched handles are lightweight and contoured for afortable remarkably nimble performance. Incredibly sharp and distinctly attention-getting Pure Komachi 2 knives make a delightful addition to any kitchen.

1979 1st Ed. Kodansha

Chikara knives are specialized for their dexterity in chopping, slicing and dicing a wide array of foods; Ginsu Chikara Series Blades are forged from Japanese steel that is known for its stain and rust resistance, strength, and its ability to hold an incredibly sharp edge; Traditional Japanese-style handles are made of heat and water resistant resin; Includes an incredibly strong and visually stunning bamboo knife block.   Set Includes: 3.5 Paring Knife 5 Utility Knife 5 Serrated Utility Knife 7 Santoku Knife 8 Chef Knife Four Steak Knives Kitchen Shears Sharpening Rod Bamboo Block